By Nick Cote
Whether it's glamping for a weekend or backpacking off the grid, outdoor adventuring makes you hungry. With a focus on delicious, satisfying meals that won’t take hours to make, Wild Eats satisfies your cravings, exploring the joys of culinary creativity at camp, for the solo camper or a hungry crowd.
This no-fuss, resourceful guide offers imaginative ideas from breakfast to dessert, with instructive how-tos and essential equipment and techniques to help you get the most out of cooking outdoors.
- 60+ recipes, from breakfast to dessert, with color photos and step-by-step instructions
- Dutch oven and dehydrator tips, tricks, and recipes
- How-tos for essential skills, packing checklists, and Leave No Trace guidelines